Freddie Bird

Freddie was born & raised in Bristol & trained at Ballymaloe in County Cork, worked in London at several prestigious restaurants before returning to Bristol, to launch a restaurant at The Lido, in 2008. With many TV appearances he now runs his own restaurant littlefrench.

Believing in seasonality, sustainability & fresh produce his style is for unpretentious French food with engaging wine at sensible prices he has been providing us with delicious cook at home menus during lockdown & is looking forward to being able to showcase the restaurant again very soon,

Do come and hear his journey